The hotel gets is picaresque name from the Barbary Coast pirates who kidnapped and ransomed the owner of this old stone house during the seventeenth century. Everything is above board these days, and the hotel makes a peaceful retreat in a quite green valley close to one of Guernsey's loveliest beaches.
Daily changing menus are offered in the bright and buzzy, Mediterranean-style restaurant, and the kitchen tackles everything from a warm salad of chorizo with roasted tomatoes and Mozzarella or Tuscan vegetable soup with garganelle pasta to dark rum cheesecake with apple and raisin compote.
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