Search The UK Restaurant Guide

La Plie Review

Local boy Matt Powell moved back to his home patch to open this discreet little restaurant in a converted corner shop on a narrow lane leading down to Dunraven Bay. It's blessed with a superb cliff top location that ensures great views over the Bristol Channel on clear days.

Matt trained with Raymond Blanc and there's a strong French accent to his food - although he is a keen supporter of Welsh produce and an enthusiastic forager (gleaning everything from sea purslane to sorrel to blackberries and seaweed).

Please Login or Register for free to read our full review on La Plie.