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The Lansdowne Review

An early frontrunner among London's gastro pubs, this Primrose Hill fixture is still a class act, delivering good cheer and good food in a well-used, open-plan setting of mismatched wooden furniture. You can eat in the bar or plump for the more relaxed atmosphere of the upstairs restaurant.

The blackboard menu makes fashionable reading, bringing on board the likes of red onion and goats' cheese risotto perked up with garlic leaves, and seared salmon with baby leeks and Jersey Royals, as well as more familiar grilled ribeye steak with aïoli, watercress and chips.

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