The Larder on Goosegate

The Larder on Goosegate, First Floor, 16-22 Goosegate, Hockley, Nottingham, Nottinghamshire, NG1 1FE (Map)

The Larder on Goosegate Review

Jesse Boot's original chemists shop (circa 1850) is the unlikely setting for this bright new venture that promises to fly the flag and deliver 'honest British food using local produce'. Proprietor Gavin Cox means what he says: his 28-day hung beef only travels '21 miles from the field to the plate', Skylark Hill goats' cheese is produced in Cropwell Bishop, coffee beans are specially roasted by Arden's in nearby Derbyshire, and Castle Rock real ale is brewed within walking distance of the restaurant.

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The Larder on Goosegate Phone Number: 0871 426 5038
Calls cost 10p per minute plus network extras
The Larder on Goosegate Cuisine : Modern British / European
The Larder on Goosegate Opening Times : Lunch 12.00 - 2.30pm Thu-Sun Dinner 6.00 - 10.00pm Tue-Sat
Seating : 70
Children's Facilities : Child Friendly