As Gallic as its name, this atmospheric bistro off Shepherd Market offers a genuine taste of Paris in Mayfair. It's much loved for its warmly romantic atmosphere, rustic cluttered decor and skilfully wrought classic French food.
The menu kicks off in true style with assorted 'entrées' ranging from Chalosse foie gras and dried fruit terrine to snails with garlic and parsley butter before a choice of 'poissons' and 'viandes' including - say - Riviera-style baked John Dory with bay leaves, beef tartare with French fries or roast rump of veal with thyme, salsify, Swiss chard and tarragon jus.
Tarte Tatin, crème brûlée and hot chocolate fondant with orange and Grand Marnier sorbet are typically patriotic desserts and the wine list also flies the flag for France.
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