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Le Gavroche Review

Brothers Albert and Michel Roux made Le Gavroche synonymous with high-art classical French cuisine in London, even before they moved to the current premises in Upper Brook Street. The opulent basement dining room – all rich drapery, flowers, candles and paintings – is the scene for 'special event dining', Michelin-style (currently two stars).

These days, Michel Roux junior (actually son of Albert) heads the kitchen, following in his father's gastronomic footsteps and producing dishes that are textbook versions of the classic repertoire.

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