'Worth finding Chiswick for,' proclaimed AA Gill after enjoying himself at Malcolm and Donna John's archetypal neighbourhood restaurant, Le Vacherin. This is a classic, bistro-style French eating place par excellence, with big picture windows looking out onto the leafy thoroughfare, rust-coloured tiles on the floor, check tablecloths and a menu that lives and breathes Gallic authenticity.
Malcolm John is a seasoned gastronomic campaigner, with more than 25 years' experience in top London establishments under his belt, and he cooks with vigour and precision.
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