An award winning Highland retreat for artists and foodies, the Lime Tree at Fort William combines the virtues of self-styled 'small' hotel, contemporary studio/gallery and modern restaurant in a converted Macintosh manse. Owner and 'artist in residence', David Wilson, created the stained-glass doors for the hotel, while an open kitchen is the main talking point in the sunny, burgundy-walled dining room.
Chef Ross Sutherland earned a Michelin star at Ballachulish House before moving here, and he is already making waves with his version of modern Scottish cuisine.
Please Login or Register for free to read our full review on The Lime Tree.