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The Lord Newborough Review

Here's a novel destination for visitors to Snowdonia, combining the virtues of a gastro pub and restaurant with a wine merchant and conference centre.

Locally sourced ingredients are deployed for a menu of comforting dishes old and new: think cod, herb and pancetta fishcakes with sweet chilli sauce, meatless Glamorgan sausages with creamy mash, shank of local lamb with redcurrant and mint jus, and desserts like Valencia orange and Amaretto crème brûlée.

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