Conveniently located two minutes from the M9 between Stirling and Edinburgh, this historic manor house in 44 acres of grounds has been impressively transformed into one of Scotland's leading family hotels.
The elegantly revamped Opus 504 Restaurant is the focal point of hotel and chef Brian Kerr offers his own modern take on Scottish cuisine based around keen sourced ingredients, including grass-fed, naturally reared beef (hung for 21 days), Stornoway black pudding, fresh fish and top-notch smoked seafood.
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