The name means 'Mansion in the Meadow', an evocative title for this medieval grey-stone manor house surrounded by lawns and hydrangeas in the mountains overlooking the Llyn Peninsula and Tremadog Bay. There's a feel of cosseted style about the place, backed up by the cooking, which makes use of pickings from the hotel's kitchen garden as well as the best from local producers.
Dinner is a fixed-price affair, which might begin with fish terrine wrapped in nori seaweed with caper and gherkin mayonnaise or root vegetable and cheese soufflé.
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