A recent addition to the nationwide Malmaison chain, this contemporary hotel aims to offer 'breathtaking Manhattan style' in a prime setting overlooking Princes Dock. Like its siblings, it scores heavily with a super-stylish brasserie that deals in flexible European food to suit all tastes.
Menus offer modern brasserie-style dishes along the lines of goats' cheese and smoked almond galette, then roast fillet of cod with Parma ham and vegetable broth or char-grilled duck breast with pommes sarladaise, choucroute and Banyulis reduction.
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