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Mansion House Hotel Review

Nestling in its own grounds by the banks of the River Lossie, this upgraded nineteenth-century baronial mansion combines the grace of a bygone age with all today's comforts and facilities.

The restaurant is a suitably elegant setting for food that makes admirable use of Scottish seafood, meat and game.Seared scallops with black pudding and saffron butter sauce or loin of lamb with braised Savoy cabbage, rösti and mint jus are typical.

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