Chef Daniel Spence and front-of-house Denise Tang have moved from Home in Shoreditch to open this refreshingly unfussy restaurant in Camden Town's heartland. The interior has been given a trendily utilitarian look with exposed brick walls, shiny metal-topped tables, treated oak floors and vintage 'school' chairs. It's a close-packed, elbow-to-elbow set up with a modish feel - as befits the location.
The food here is equally direct, the blackboard menu changes daily and it bulges with unaffected dishes that ignore culinary frontiers.
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