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Mediterranea Review

Effisio Fronteddu (one-time manager of Olivo) has moved to pastures new and set up this family-run restaurant in the outer regions of Crystal Palace. The place itself doesn't have much in the way of decor, but locals (and other from further afield) have quickly taken to the place.

There's are strong Sardinian slant to the menu, although it dips its toes into all corners of the Mediterranean.

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