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MemSaab Review

When Naj Aziz opened MemSaab it was a ground-breaking restaurant that redefined Indian food in Nottingham and it still scores heavily with its stylish ambience, impeccable service and refined food. As the Times noted, it's 'as different from your typical tandoori as curry powder is from garam masala'.

The interior is a harmonious blend of contemporary design and traditional features, with classy neutral tones combined with a splash of regal red, modern lighting and ethnic craftsmanship.

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