Dating from 1562 Moretyne Manor is now a country house restaurant providing excellent cuisine in one the most picturesque settings in England.
The restaurant is set in beautiful gardens and provides a perfect setting for renowned chef Mark Hickman and his team to create dishes such as Roasted onion, date & Goats Cheese Tart, Asparagus, smoked salmon & black olive tapenade pancake, Steak & smoked oyster suet pudding or Loin of Bedfordshire Lamb served on a minted potato cake.
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