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Murrays Review

Murrays of Clevedon was established in 1984, not only is it an excellent delicatessen, but there is a splendid restaurant attached as well. The family run business has expanded from those early days when it started as a small tea shop, to the impressive enterprise it is today. John and his son Luke are in charge of the deli, which is a virtual treasure chest of artisan products from Italy and England, together with an eclectic portfolio of Italian wines sourced from small producers.

His wife Gail and two sons Alex and Reuben are responsible for the cooking in the restaurant, where Italian influences are evident in their repertoire.

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