Following a refit and a change of ownership, the Nags Head in Great Missenden is entering a new era. The pub itself - a charming fifteenth-century hostelry situated along the valley of the River Misbourne - is rapidly gaining a reputation for fine food and drink, thanks to a dedicated kitchen team who have recently picked up an AA Rosette for culinery excellence.
Owner Alvin Michaels also runs the Bricklayers Arms, Flaunden, and several dishes on the new menu first saw the light of day across the border in Hertfordshire.
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