A soup of salted eggs with pork and 'algae' (actually black sea moss) and a glazed steamed custard of three kinds of eggs (hen's, salted duck and 100-year-old) are just two of the weird delicacies to be unearthed at this Cantonese restaurant in the heart of Soho Chinatown.
The dining room has been given a fresh-looking facelift, with well-spaced tables and a light airy feel, and the menu aims to please traditionalists and adventurers alike.
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