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New Fook Lam Moon Review

A Soho Chinatown faithful since 1982 (when it was simply called Fook Lam Moon), this restaurant has all the trappings you might expect from a long-running Gerrard Street address: slightly cramped surroundings, a colourful window display of barbecued meats, swift service and a huge menu focussing on earthy specialities from Canton and Peking.

Seafood is a major suit and the kitchen has its way with steamed 'live' carp, stewed eel with roasted pork, lobster with black bean and chilli and more besides.

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