After a visit to No Sixteen, just about everyone wishes that there was something similar at the end of their very own street. Its attractions are obvious: the tiny, timber-framed room may be cramped and sparsely fitted out, but it provides the perfect backdrop to the conversational, neighbourly mood of the place; added to that, the food is simple, honest and lively.
Flavours are tossed in from all over the globe: seared loin of lamb is served with apple and sultana couscous and a cumin sauce, grilled fillet of halibut gets a lift from a warm salad of bacon radicchio, baby capers, rocket and crème fraîche, while pecan and iced maple parfait is accompanied by a mango and mint salsa.
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