The Northall restaurant in the Corinthia Hotel is situated in a prestigious location, a short stroll from Trafalgar Square. The large dining room impresses with its good looks, towering white pillars and large contemporary chandeliers, tan banquettes and armchairs set against crisp white linen laid tables and elegant arched windows look out over the Embankment and Whitehall.
Acclaimed chef Garry Hollihead is manning the stoves, having earned his first Michelin star in Sutherland's Restaurant in Soho, as well as gaining stars for both L'Escargot and Les Saveurs when he was working there.
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