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Ode Review

Devon-born Tim Bouget learned his culinary skills at the Waterside Inn, Bray before cooking all over the world. In 2006 he returned to the UK and opened Ode in his native county. This is an intimate venue with impeccable eco-credentials: the interior has been sympathetically refurbished using recycled glass and local timber, while the gastronomic emphasis is firmly on local produce, sustainable line-caught fish and organically grown vegetables.

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