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The Old Vicarage Review

It's often billed as 'Sheffield's only Michelin-starred restaurant', although Tessa Bramley's converted vicarage is actually surrounded by woodland walks and wild-flower meadows a few miles south of the city. Its grounds and gardens were designed by a celebrated Victorian horticulturist and they provide the kitchen with many of its ingredients.

Tessa Bramley's dishes often sound complex, as in a casserole of crayfish and scallop infused with cardamom, cumin and lemongrass (served with fennel bread) or rack of Chatsworth lamb with chervil and lemon crust, vanilla couscous, apricots and roasted peppers.

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