Situated in the heart of Manchester, just off Deansgate, this branch of Paul Heathcote's Olive Press is equally popular for quick snacks, working lunches, pre-theatre meals and big nights out. Like its relatives, it works wonders as a family-friendly 'pizzeria, bar and grill', with familiar and innovative Mediterranean food at keen prices.
The char-grill and brick-fired oven hold centre stage and deliver everything from burgers with focaccia bread to calf's liver in red wine with herb polenta and balsamic onions.
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