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Osteria del Portico Review

A table in the open-air courtyard amid flowers and shades of deep country green is the great summertime attraction at this long-running Italian restaurant hidden away through an arched gateway. It's a slice of Mediterranean rusticity a stone's throw from the hum of the traffic.

The kitchen makes its own pizzas from scratch, serves robust main courses with potatoes and stuffs ravioli with creamy autumnal pumpkin.

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