Take the express lift to the eighth-floor of the red-brick Oxo building, which rises like a beacon above urban wastelands on the South Bank of the Thames. This is London – another city that never sleeps – so you can drink in the spectacular views by day or night.
The food has eclectic overtones, quickly veering off into the realms of lentil soup with wood pigeon samosa, lobster in tempura batter with daikon and wasabi dressing, and fillet of sea bass with fondant potato and a jalapeño fritter.
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