Search The UK Restaurant Guide

The Oyster Shack Review

'A lesson in seafood' is how co-owner Chris Yandell describes this enterprising venture. The place is a summer time hot-spot – especially when the sun shines and you can sit outside and enjoy impeccably fresh fish served by jolly, laid-back staff.

Locally farmed Bigbury oysters are the stars of the show, and you can have them just about any way you like, from au naturel with red wine and shallot vinegar to grilled with bacon and Worcester sauce.

Please Login or Register for free to read our full review on The Oyster Shack.