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The Parrot Inn Review

Charles and Linda Gotto made their names in several London pubs before moving to The Parrot Inn at Forest Green in the Surrey Hills and pursuing their passion for home-grown and local food. They have a farm a couple of miles from the Parrot, where they raise livestock and poultry, and much of their produce - plus a range of homemade sausages, pies, breads, preserves and other provisions - is available in the pub's 'farm shop'.

The pub itself is a classic country good-looker, with no fewer than four garden areas, and an interior that is all low-beamed ceilings, flagstone floors and a bar dispensing real ales straight from the barrel.

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