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The Peat Inn Review

Geoffrey and Katherine Smeddle took over this legendary gastronomic Mecca in 2006 and wasted no time in bagging just about every award possible culminating in a Michelin Star in 2010. Geoffrey trained under Michelin starred chefs Herbert Berger and Chris Galvin while Katherine, with her passion for the industry, focuses on front of house and the two, working with their small dedicated team, will ensure your time at this famous restaurant with rooms is enjoyable and memorable.

Meals are served in three intimate little dining rooms and the kitchen, where Geoffrey is passionate about fresh, local produce, sends out a succession of exemplary dishes with bags of flavour and panache.

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