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Pecks Restaurant Review

An elegant ambience, well trained and friendly staff and excellent cuisine have ensured that guests return again and again to this restaurant which was established in 1984 by Andrew and Lucy Peck.

Menus change monthly to incorporate the best seasonal produce available. All dishes are freshly prepared and Chef Les Wassall develops traditional favourites with a modern twist to create dishes that combine classic simplicity with unique originality.

Special features include Pecks Dinner at Eight and New Look for Lunchtimes.

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