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Percy's Review

Tony and Tina Bricknell-Webb settled here in 1996, when the enterprise was little more than a 400-year-old Devon longhouse plus a barn and a few guest rooms. Today, Percy's is part of 130-acre organic farm with its own sheep, pigs, trout ponds, orchard and specially planted woodland (with a 'food from the forest' theme).

Visitors can eat in the traditional beamed dining room in the oldest part of the house or in the striking contemporary extension with its elevated lounge areas, zinc bar and bespoke timbers.

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