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The Plough Inn Review

Set in glorious grounds by the banks of the River Derwent, this converted sixteenth-century corn mill and lead smelting house is the kind of pub that sets Peak District tourists drooling. It's a warm, welcoming busy place with comforts aplenty in the open-plan, split-level bar and cottagey dining room.

Standard pub grub of the lasagne/toad-in-the-hole school is served in the bar at lunchtime, but it's the full restaurant menu that gets most plaudits.

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