Polpetto meaning baby octopus is the sibling to the well regarded Polpo, this is the second venture from owner Russell Norman who used to be head of operations for Caprice Holdings. It is located above The French house, one of Soho's most iconic pubs, the small dining room seating just 28 diners has a simple rustic look, with dangling bare filament light bulbs, zinc-topped tables with brown paper menus that serve as place mats, and bare brick walls.
Accomplished chef Tom Oldroyd is in change of this kitchen as well as Polpo and serves small tapas style dishes in the style of a Venetian wine bar.
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