Opened to great acclaim in 1983, this swish Mayfair Chinese has recently been given a facelift with a splendid collection of authentic Oriental art now gracing the main dining area and several themed rooms for private dining.
The kitchen specialises in Northern provincial and Peking cuisine, kicking off with a fascinating selection of hot and cold starters ranging from soft-shell crab with spicy salt to five-spiced beef slices and Peking-style sea blubber.
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