The Quince restaurant is set in the luxurious May Fair Hotel in the heart of one of the most prestigious areas of London, a short distance from Green Park and the chic shops of Bond Street and Knightsbridge. This is the debut restaurant of TV chef and acclaimed author Silvena Rowe and celebrates her interpretation of historic Eastern Mediterranean cuisines.
The dining room looks overtly glamorous and sultry with interiors designed by Martin Brudnizki, whose other London projects have included Dean Street Townhouse, the Club at the Ivy and St Pancras Grand.
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