The Pattni family's long-serving Finchley venue is devoted to the vegetarian cuisine of the Kathiawadi region of Gujarat and their highly distinctive food has been pleasing the crowds since 1984.
Meals get off to a racing start with a host of tantalising homemade pickles and chutneys. Following on are hot and cold starters ranging from bhel pooris and chana chat to potato bhajias and bhakervelli (spiced vegetables rolled and fried in pastry).
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