A grand-looking brick-and-stone building close to Millennium Square is the setting for this impressive Chinese restaurant, which is one of a trio with branches in Manchester and Bacup. Like its relatives, it is known for its robust renditions of regional food without fashionable detours or westernised compromises.
The regular menu is familiar assortment of mainstream dishes, with easy options like hot-and-sour soup, sliced pork with black fungus and sizzling fillet of beef with green pepper and black bean sauce.
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