Situated on the cusp of Manchester's Chinese Quarter, Red Chilli deals in robust renditions of regional food without fashionable detours or westernised compromises. The setting is a pink-walled basement on the corner of Portland Street, with black lacquered screens and decorative displays in framed arrangements on the walls.
The regular menu is familiar assortment of mainstream dishes, with easy options like hot-and-sour soup, aromatic crispy duck, sliced pork with black fungus and sizzling fillet of beef with green pepper and black bean sauce.
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