Search The UK Restaurant Guide

The Red Lion Review

The Red Lion is a very smart rural pub dating back to 1786 on the Henley Road in Hurley. The rustic interior is very welcoming with low beams, candles and a series of rooms, some of which feature a cosy log fire. New owner is chef Simon Pitney-Baxter, who has an impeccable CV having worked at Michelin starred L'Enclume in Cartmel, Cumbria and more recently at the fine dining pub The Carnarvon Arms in Burghclere.

Simon is a passionate supporter of local suppliers and a vast amount of specials and vegetables featured daily, are from local farms or Waltham Place Estate.

Please Login or Register for free to read our full review on The Red Lion.