Formerly Snazz Sichuan set in the edgy hinterland between Euston and Kings Cross which is hardly a plus point, but once inside, Red N Hot Euston takes the audacious use of chilli peppers and pericarpium zanthoxyli plus unique cooking techniques which together create a fiery and numbing experience which explosively wakes up all the dormant taste buds, hence the saying: "Food in Canton but taste in Szechuan"!
The huge success of Red N Hot Szechuan Chinese Restaruants in China Towns of Manchester, Birmingham and London gives tribute not only to each and every delicious Szechuan dish, but also to the master chefs who came from Szechuan and have been medal-winners during Szechuan Cuisine Competitions in China.
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