Rhodes Twenty Four

Rhodes Twenty Four, Tower 42, Old Broad Street, City, Central London, EC2N 1HQ (Map)

Rhodes Twenty Four Review

Pass the security check-in and take the lift to the twenty-fourth floor of the old NatWest building (now Tower 42) if you want to sample Gary Rhodes' Michelin-starred cooking. Once inside, try to get a table by the window, where you can drink in the panoramic views across the capital.

This is the world of partridge sausages with sweet thyme-roast parsnips and Bramley apple sauce, steamed mutton and onion suet pudding, and jam roly-poly with custard and hot jam, but there are plenty of twists and turns along the way: pheasant pâté toasts accompany cep mushroom soup, while warm chocolate pudding is served with iced tangerine parfait.

The menu also has a smattering of European intruders in the shape of gammon and foie gras terrine with peppered pineapple and a warm brioche bun, poached organic salmon with a crab pasta turnover and crab bisque sauce, and warm Kirsch baba with plum ice cream.

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Rhodes Twenty Four Phone Number: 0871 426 4931
Calls cost 10p per minute plus network extras
Rhodes Twenty Four Cuisine : Modern British
Rhodes Twenty Four Opening Times : Lunch 12.00 - 2.30pm Mon-Fri Dinner 6.00 - 9.00pm Mon-Fri
Seating : 72
Children's Facilities : Children's Portions