Attractively located in a splendid fifteenth-century, timber-framed house on one of the oldest surviving streets in Warwick, Robbie's has seen a number of changes in recent years, but is now going strong under its current owners.
The place is firming up its reputation for vibrant international cuisine, and the kitchen delivers a wide selection of eclectic dishes ranging from seared wood pigeon on peach and ginger compote or grilled pork chops with black pudding and apples to goats' cheese wrapped in vine leaves or Gressingham duck breast with colcannon and spiced carrot chutney.
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