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Rombalds Hotel and Restaurant Review

Since 1835, explorers trekking 'The Moor' have found solace and sustenance at this Georgian hostelry. What was once a simple rooming house is now a privately-run country house hotel in classic Yorkshire style.

Meals in the restaurant revolve around modern cooking with an international accent. Open your account with scallops wrapped in Parma ham served with mixed bean risotto and a black olive and caper dressing or rabbit and prune terrine with tea syrup and walnut salad.

Main courses are equally varied, ranging from rump of lamb with spring onion and bacon mash to pan-fried red snapper with a sweet pepper dressing, while desserts could include orange and lemon sponge with lemon curd ice cream or iced nougat parfait with mango salsa.

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