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The Rotisserie Review

One of a quartet of Rotisserie restaurants around the capital, this casual Whetstone venue does exactly what it says on the menu. The centrepieces are steaks – ribs, fillets, rump, T-bones, any cut you fancy – with side orders of thin fries, salads or even grilled asparagus.

The remainder of the menu is a eclectic mix, kicking off with starters such as gravlax with sweet dill sauce or merguez sausages and finishing with Cape brandy pudding with Baileys custard, New York cheesecake and the like.

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