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The Royal Oak Review

Situated in East Lavant, a stone's throw from the sporting pleasures of Goodwood, this civilised eighteenth-century pub The Royal Oak has been given a sophisticated makeover by current owners Nick and Lisa Sutherland. A new extension has been tacked on and customers can now sip aperitifs on sofas, as well as quaffing pints of fine real ales at the bar.

The kitchen delivers upbeat versions of gastro pub favourites such as haddock and chips with minted pea purée and salmon fishcakes with parsley and caper sauce, but concentrates most of its energy on restaurant-style dishes with a modern accent.

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