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Salt Yard Review

Flexibility is the key to this gold-standard 'charcuterie bar and restaurant' a couple of minutes stroll from Goodge Street tube station. Call in for a glass of red wine and a plate of cheese, a coffee and a slice of soft chocolate cake with Frangelico ice cream, or even just a perfect Martini and a handful of Marcona almonds.

True to its billing, the Salt Yard is renowned for dazzling platefuls of Spanish and Italian charcuterie: jamòn Iberico de Bellota (the ham from semi-wild, acorn-scoffing pigs) is carved to order at the bar, but the range also extends to delicate prosciuttos from Alto Adige, Tuscan salamis and gutsier, paprika-infused chorizos - as well as a great collection of artisan cheeses.

Jump to the full tapas menu and you'll find a selection of delectable morsels well beyond the usual tapas bar clichés.

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