Right by Yarmouth harbourside, Saltys doubles as a lively bar and fine-dining restaurant, with the emphasis firmly on locally landed seafood. The owners have their own fishing boat, which provides the kitchen with crabs and lobsters; otherwise, the range might extend to oysters, mussels, sardines and Dover sole.
The dining room is on the first floor, and visitors can look forward to a lively menu that might kick off with salmon fishcakes and sorrel sauce or herb-crusted rare seared beef with rocket and Parmesan, ahead of monkfish on watercress mash, line-caught sea bass with braised Little Gems and red wine sauce, herb-crusted rack of Welsh lamb or Dexter sirloin steak with Café de Paris butter.
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