The moniker 'Chop House' conjures up rosy images of Dickensian England, and this cleverly designed restaurant fits the image like a glove. Inside, it has been elegantly but traditionally refurbished, with handsome burnished tiles and timbers creating just the right backdrop for bowls of steaming brown onion soup and trencherman helpings of Lancashire mutton hot pot with pickled red cabbage and beetroot– all served by courteous waist-coated staff.
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